Benoni Monk - Beer Recipe - Brewer's Friend

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Benoni Monk

177 calories 14.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 440ml)
Carbs: 14.9 g (Per 440ml)
Created: Saturday December 10th 2022
1.044
1.007
4.9%
36.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Pilsner3.65 kg Pilsner 38 1.6 94.1%
230 g Caramel / Crystal 60L230 g Caramel / Crystal 60L 34 60 5.9%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.46 33.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 10.65 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.85 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Brown Sugar Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 198.7 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Benoni Monk" Trappist Single beer recipe by Liebster. All Grain, ABV 4.92%, IBU 35.95, SRM 6.15, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Tradition (Germany), Fuggles) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 10:38 UTC