Pilsner 2 - Beer Recipe - Brewer's Friend

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Pilsner 2

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 10th 2022
1.056
1.013
5.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 27.9%
12.94 kg New Zealand - Pilsner Malt12.94 kg Pilsner Malt 37.3 1.93 72.1%
17.94 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.85 L Strike 75 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.69 L. Suggest reducing strike water volume to 33.56 L and adding 11.29 L sparge/top-off. 44.9
Strike water volume at mash thickness of 2.5 L/kg 44.9
Mash volume with grains 56.7
Grain absorption losses -17.9
Remaining sparge water volume 54.7
Mash Lauter Tun losses -0.9
Pre boil volume 80.7
Boil off losses -5.7
Post boil Volume 75
Going into fermentor 75
Total: 99.5  
Equipment Profile Used: System Default
"Pilsner 2" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 0, SRM 4.17, Fermentables: (Ale Malt, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 07:06 UTC