Hydromel - Dry Low ABV Mead - Beer Recipe - Brewer's Friend

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Hydromel - Dry Low ABV Mead

148 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 10 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday December 10th 2022
1.050
1.001
6.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 kg Honey5.941 kg Honey 35 2 85.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 14.4%
6.94 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 39 L) 48.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 43 L) 52
Boil off losses -1
Post boil Volume 42
Going into fermentor 42
Total: 48.1  
Equipment Profile Used: System Default
 
Notes

Bees aren’t the only one’s who Mead Honey.

Brewed on or around 10th of December, 2022.

Left in fermenter until 15/08/2024.
Cold crashed to 1 degree Celsius.
Back sweetened entire 42L with 500g of honey.
Bottled 12L.
Bottled Mead tastes really dry. The mead is super clear, and the colour of watered down Corona.
Could be confused with a dry white wine, even after back sweetening is taken into consideration.
Remaining 30L kept at 1 degree Celsius.

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  • Last Updated: 2024-08-16 09:48 UTC