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Second Brew

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 10th 2022
1.065
1.017
6.2%
141.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Boil at 212 °F 60 min 59.87 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil at 212 °F 45 min 27.48 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil at 212 °F 30 min 23.01 12.5%
4 oz Centennial4 oz Centennial Hops Pellet 10.4 Hop Stand at 212 °F 0 min 31.16 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Orange Zest Other Other 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Second Brew" American IPA beer recipe by JBDensu. All Grain, ABV 6.2%, IBU 141.51, SRM 6.61, Fermentables: (Pale Ale) Hops: (Centennial) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 06:00 UTC