Henry's Holiday Ale - Beer Recipe - Brewer's Friend

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Henry's Holiday Ale

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday December 10th 2022
1.070
1.022
6.3%
21.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 69.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.7%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 7.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 7.7%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.8%
3 oz Briess - Wheat Malt, Red3 oz Wheat Malt, Red 37.3 2.3 1.4%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 1.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 17.42 33.3%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 30 min 3.92 16.7%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 0 min 16.7%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb Brown Sugar Other Boil 0 min.
0.50 tsp Fermaid K Other Mash 15 min.
0.50 tsp Irish Moss Fining Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 145 °F 152 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Henry's Holiday Ale" No Profile Selected beer recipe by bmimgrund. All Grain, ABV 6.31%, IBU 21.34, SRM 26.01, Fermentables: (Brewers Malt 2-Row, Aromatic Munich Malt 20L, Crystal Malt 150, Special B, Carapils Malt, Wheat Malt, Red, Midnight Wheat Malt) Hops: (Magnum, Cascade, Chinook) Other: (Brown Sugar, Fermaid K, Irish Moss, Whirlfloc)
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  • Last Updated: 2022-12-10 04:24 UTC