Milk Stout (oatmeal) - Beer Recipe - Brewer's Friend

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Milk Stout (oatmeal)

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 10th 2022
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1.047
1.014
4.4%
31.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 15%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
5.50 lb United Kingdom - Crystal 45L5.5 lb Crystal 45L 34 45 55%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil at 202 °F 15 min 9.87 50%
1 oz Cluster1 oz Cluster Hops Pellet 9.9 Boil at 202 °F 15 min 21.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactose Water Agt Boil 15 min.
6 oz Maltodextrin Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 25 25 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 160 °F 60 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Milk Stout (oatmeal)" Sweet Stout beer recipe by mhmh1212. All Grain, ABV 4.38%, IBU 31.1, SRM 50, Fermentables: (Pale Chocolate, Roasted Barley, Crystal 45L, Flaked Oats) Hops: (Fuggles, Cluster) Other: (Lactose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 01:57 UTC