psuedo sour - Beer Recipe - Brewer's Friend

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psuedo sour

91 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday December 10th 2022
1.030
1.007
3.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - German Pilsener Malt1.5 kg German Pilsener Malt 36.3 2.03 50%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 50%
3 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.76 L Infusion 20 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 29.6
Mash volume with grains (equipment estimates 31.6 L) 31.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"psuedo sour" Berliner Weisse beer recipe by Brewer #386112. BIAB, ABV 2.95%, IBU 0, SRM 2.89, Fermentables: (German Pilsener Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 01:03 UTC