Lovely Filth #13 - Beer Recipe - Brewer's Friend

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Lovely Filth #13

Created: Saturday December 10th 2022
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180 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
1.054
1.016
5.0%
24.7
19.6
5.5
18.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 10.99 		36.8 3.5 86%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L $ 1.60 / lb
$ 2.00 		35.4 40 10.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.19 / lb
$ 0.55 		25 350 2.2%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row $ 2.19 / lb
$ 0.27 		25 500 1.1%
11.62 lbs / $ 13.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops $ 0.94 / oz
$ 0.23 		Pellet 10.9 Boil 60 min 10.01 12.5%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops $ 1.19 / oz
$ 0.30 		Pellet 9.5 Boil 60 min 8.72 12.5%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops $ 0.94 / oz
$ 0.70 		Pellet 10.9 Boil 5 min 5.99 37.5%
0.75 oz Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops $ 1.19 / oz
$ 0.89 		Pellet 9.5 Boil 0 min 37.5%
2 oz / $ 2.12
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 2.8 55.2 68.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.46 37.9  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 78%
Pre-Boil: 68% 24.8 ppg
Ending Kettle: 75% 27.3 ppg
Brew House: 76% 27.5 ppg
Wort Volume:
5.6 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.054
  • Actual OG: 1.057
Alcohol and Attenuation:
ABV: 5.78%
  • Apparent Attenuation: 77.2%
  • Actual FG: 1.013
  • Calories per 12oz 180 calories
  • Carbohydrates per 12oz 20.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/11/2022 2:49 PM
over 2 years ago 		+0 Mash Complete 1.041 30 Quarts 12/11/2022 2:49 PM
over 2 years ago
12/11/2022 2:50 PM
over 2 years ago 		+0 Pre-Boil Gravity 1.041 7.04 Gallons 12/11/2022 2:50 PM
over 2 years ago
12/11/2022 4:25 PM
over 2 years ago 		+0 Boil Complete 1.057 22.3 Quarts 12/11/2022 4:25 PM
over 2 years ago
12/11/2022 4:26 PM
over 2 years ago 		+0 Brew Day Complete 1.057 5.6 Gallons 12/11/2022 4:26 PM
over 2 years ago
12/29/2022 6:56 PM
over 2 years ago 		+18 Fermentation Complete 1.013 5.6 Gallons 12/29/2022 6:56 PM
over 2 years ago
"Lovely Filth #13" American Brown Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 4.99%, IBU 24.72, SRM 19.6, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 40L, Chocolate, Black Malt - 2-Row) Hops: (Centennial, Amarillo) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate), Slaked Lime)
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  • Last Updated: 2022-12-11 13:42 UTC