Saison 140L - Beer Recipe - Brewer's Friend

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Saison 140L

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146.83 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday December 9th 2022
1.045
1.004
5.3%
30.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg BA Malt - Pilsen23 kg Pilsen 37 2 79.3%
4 kg Intermalta - Malta De Trigo (Wheat Malt)4 kg Malta De Trigo (Wheat Malt) 38.9 2 13.8%
0.80 kg Avangard - Munich Dark0.8 kg Munich Dark 37.1 12 2.8%
1.20 kg BA Malt - Caramelo 1201.2 kg Caramelo 120 34 120 4.1%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 57 min 28.62 43.5%
130 g East Kent Goldings130 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.56 56.5%
230 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
5 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.85 L. Suggest reducing initial water volume to 45.4 L and adding 101.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 26.26 L and adding 64.51 L sparge/top-off. 90.8
Strike water volume at mash thickness of 3.1 L/kg 90.8
Mash volume with grains 109.9
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 86 L) 86
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.9 L) 146.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 140
Going into fermentor 140
Total: 176.7  
Equipment Profile Used: System Default
"Saison 140L" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 5.31%, IBU 30.19, SRM 8.38, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Munich Dark, Caramelo 120) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-12-26 17:45 UTC