New Kettle IPA - Beer Recipe - Brewer's Friend

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New Kettle IPA

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 9th 2022
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1.049
1.008
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6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 70%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 15%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 60 min 43.35 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 45 min 19.9 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 30 min 16.66 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 15 min 10.76 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 151 °F 60 min
5.3 gal Sparge 200 °F 185 °F 15 min
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"New Kettle IPA" American IPA beer recipe by BlackRockBrewing. All Grain, ABV 5.45%, IBU 90.66, SRM 6.42, Fermentables: (2 Row, CaraVienne, Carapils, Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2022-12-09 19:50 UTC