Party Poeps Saison - Beer Recipe - Brewer's Friend

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Party Poeps Saison

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bastiaan
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday December 9th 2022
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2024 Saison may REV2 without wheat

by iron man brewing

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 24

1.059
1.015
5.8%
27.1
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 81.3%
1 kg German - Rye1 kg Rye 38 3.5 16.3%
150 g Castle Malting - Special B150 g Special B 34 150 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Southern Dawn17 g Southern Dawn Hops Pellet 13.6 Boil 75 min 24.13 36.2%
15 g Callista15 g Callista Hops Pellet 3.5 Boil 10 min 1.9 31.9%
15 g Callista15 g Callista Hops Pellet 3.5 Boil 5 min 1.05 31.9%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 15 min.
3 g Gypsum Water Agt Mash 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
"Party Poeps Saison" Saison beer recipe by Bastiaan. All Grain, ABV 5.78%, IBU 27.08, SRM 8.12, Fermentables: (Pilsner, Rye, Special B) Hops: (Southern Dawn, Callista) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-01-21 15:50 UTC