Party Poeps Saison
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Southern Dawn17 g Southern Dawn Hops |
|
Pellet |
13.6 |
Boil
|
75 min |
24.13 |
36.2% |
15 g |
Callista15 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.9 |
31.9% |
15 g |
Callista15 g Callista Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.05 |
31.9% |
47 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Southern Dawn (Pellet) 17 g Southern Dawn (Pellet) Hops |
|
24.13 |
36.2% |
30 g |
Callista (Pellet) 30 g Callista (Pellet) Hops |
|
2.95 |
63.8% |
47 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
122 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
17.2 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Party Poeps Saison" Saison beer recipe by Bastiaan. All Grain, ABV 5.78%, IBU 27.08, SRM 8.12, Fermentables: (Pilsner, Rye, Special B) Hops: (Southern Dawn, Callista) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 15:50 UTC