Kyles Light Lager - Beer Recipe - Brewer's Friend

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Kyles Light Lager

118 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kyle Jansen
Calories: 118 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday December 9th 2022
9.1 °P
1.4 °P
4.1%
5.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Weyermann - Floor-Malted Bohemian Pilsner112.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 75%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 16.7%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 8.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Willamette250 g Willamette Hops Pellet 4.5 Boil 90 min 3.33 20%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.07 80%
1,250 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 14356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
593.12 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1064.8 L. Suggest reducing initial water volume to 45.4 L and adding 1019.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 668.2 L) 803.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1064.8 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 1050 L) 1150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1150 L) 1050
Total: 1350.9  
Equipment Profile Used: System Default
"Kyles Light Lager" Light American Lager beer recipe by Kyle Jansen. All Grain, ABV 4.05%, IBU 5.4, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Naked Oats, Munich Type I) Hops: (Willamette, Hallertau Mittelfruh)
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  • Last Updated: 2022-12-19 19:04 UTC