Number 1 - Beer Recipe - Brewer's Friend

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Number 1

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 9th 2022
1.064
1.012
6.9%
62.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 57.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Brewers Malt 2-Row0.75 lb Brewers Malt 2-Row 37 1.8 42.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 62.8 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.54 10.2  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Number 1" American IPA beer recipe by VolBrewer. Extract, ABV 6.85%, IBU 62.8, SRM 9.87, Fermentables: (DME Pale Ale) Steeping Grains: (Brewers Malt 2-Row) Hops: (Centennial)
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  • Last Updated: 2022-12-09 17:48 UTC