Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner | 37 | 1.6 | 76.3% | |
1 kg | Flaked Corn | 40 | 0.5 | 19.1% | |
240 g | German - Carapils | 35 | 1.3 | 4.6% | |
5.24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Southern Dawn | Pellet | 13.6 | Boil | 75 min | 22.84 | 44.4% | |
20 g | Southern Aroma | Pellet | 6.2 | Boil | 5 min | 2.48 | 55.6% | |
36 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 14.7 |
Mash volume with grains | 18.1 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 22.8 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 25 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 31.1 |
Equipment Profile Used: | System Default |