Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Simpsons - Crystal Light | 33.1 | 38.03 | 64.5% | |
1,000 g | Simpsons - Finest Lager Malt | 35.74 | 2.2 | 16.1% | |
50 g | Simpsons - Aromatic Malt | 33 | 23.04 | 0.8% | |
150 g | Simpsons - Wheat Malt | 36.576 | 2.8 | 2.4% | |
500 g | Warminster Maltings - Munich Malt | 37 | 7.11 | 8.1% | |
500 g | Weyermann - Vienna Malt | 37 | 3.5 | 8.1% | |
6,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Perle | Pellet | 8.2 | Boil | 60 min | 20.34 | 33.3% | |
50 g | Saaz | Pellet | 3.5 | Boil | 30 min | 13.35 | 66.7% | |
75 g / $ 0.00 |
Method: sucrose Amount: 193.2 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 64 °C | 64 °C | 60 min | |
10 L | Infusion | 75 °C | 75 °C | 15 min | |
5 L | Fly Sparge | 75 °C | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.2 L) | 40.2 |
Mash volume with grains (equipment estimates 44.3 L) | 44.2 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 33.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 27 |
Volume into fermentor | 27 |
Total: | 40.2 |
Equipment Profile Used: | System Default |