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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 9th 2022
1.063
1.016
6.2%
16.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Rahr - Standard 2-Row900 lb Standard 2-Row 36.8 1.8 80.4%
55 lb Dingemans - Belgian Cara 8 Pils Malt55 lb Belgian Cara 8 Pils Malt 30 6 4.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 4.9%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 9.8%
1,120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil at 213 °F 15 min 4.19 16.7%
2 lb Amarillo2 lb Amarillo Hops Pellet 10.4 Boil at 213 °F 10 min 4.55 16.7%
3 lb Zappa3 lb Zappa Hops Pellet 7 Boil at 213 °F 5 min 2.53 25%
5 lb Zappa5 lb Zappa Hops Pellet 7 Whirlpool at 211 °F 15 min 4.69 41.7%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.45 gal (1897.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.45 gal (1849.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 579.6 gal (2318.4 qt) 490 1960  
Strike water volume at mash thickness of 1.75 qt/lb 490 1960  
Mash volume with grains 579.6 2318.4  
Grain absorption losses -140 -560  
Remaining sparge water volume (equipment estimates 124.7 g | 498.8 qt) 208.25 833  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.45 g | 1897.8 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 468 g | 1872 qt) 520 2080  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 517 g | 2068 qt) 465 1860  
Total: 698.25 2793
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 15.96, SRM 5.03, Fermentables: (Standard 2-Row, Belgian Cara 8 Pils Malt, Carafoam, Munich Type I) Hops: (Cascade, Amarillo, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 14:37 UTC