Saison - December 2022 - Beer Recipe - Brewer's Friend

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Saison - December 2022

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Friday December 9th 2022
1.022
1.005
2.3%
29.5
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 96%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 23.45 14.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 0 min 6.02 85.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 oz Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.25 oz Gypsum Water Agt Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 5.92 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 5.92 qt/lb 9.25 37  
Mash volume with grains 9.75 39  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.27 g | 37.1 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.89 27.6  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Saison - December 2022" Saison beer recipe by jboggeye. All Grain, ABV 2.26%, IBU 29.46, SRM 2.08, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-05-20 14:10 UTC