Kouwe Kermis - Beer Recipe - Brewer's Friend

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Kouwe Kermis

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday December 9th 2022
1.057
1.014
5.6%
25.6
14.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Belgian - Pilsner300 kg Pilsner 37 2.77 83.3%
50 kg Belgian - Biscuit50 kg Biscuit 35 59.88 13.9%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 1.4%
5 kg Muntons - Malted Wheat Flakes5 kg Malted Wheat Flakes 36 49.21 1.4%
360 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum1 kg Magnum Hops Pellet 15 Boil 60 min 25.62 100%
1 kg / 0.00 €
 
Yeast
- lallemand vos kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6879 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1080 L Strike 55 °C 62 °C 40 min
1080 L 62 °C 72 °C 20 min
1080 L 72 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1410.7 L. Suggest reducing initial water volume to 45.4 L and adding 1365.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1317.6 L 1080
Strike water volume at mash thickness of 3 L/kg 1080
Mash volume with grains 1317.6
Grain absorption losses -360
Remaining sparge water volume (equipment estimates 691.6 L) 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1410.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1400
Going into fermentor 1400
Total: 1760.9  
Equipment Profile Used: System Default
"Kouwe Kermis" Blonde Ale beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 5.57%, IBU 25.62, SRM 14.6, Fermentables: (Pilsner, Biscuit, Flaked Oats, Malted Wheat Flakes) Hops: (Magnum)
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  • Last Updated: 2022-12-09 11:38 UTC