Wheat Saison - Beer Recipe - Brewer's Friend

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Wheat Saison

158 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday December 9th 2022
1.049
1.005
5.9%
27.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 81.4%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 13.6%
3 oz Rolled Oats3 oz Rolled Oats 33 2.2 5.1%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Barth-Haas - Sabro0.1 oz Sabro Hops Pellet 14 Boil 60 min 15.5 25%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.04 75%
0.40 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.23 g | 16.9 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.01 16  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Wheat Saison" No Profile Selected beer recipe by Dbarr. BIAB, ABV 5.85%, IBU 27.54, SRM 5.15, Fermentables: (Pale Ale Malt 2-Row, Red Wheat, Rolled Oats) Hops: (Sabro, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 17:28 UTC