pink moon - Beer Recipe - Brewer's Friend

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pink moon

189 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday December 9th 2022
1.061
1.019
5.5%
17.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 46.9%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 31.3%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 12.5%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 6.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 3.1%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Whirlpool 0 min 5.83 38.5%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.94 38.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 5.62 23.1%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries Water Agt Other 0 min.
4 kg straeberries Water Agt Other 0 min.
10 g Vanilla extract Spice Other 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126 L. Suggest reducing initial water volume to 45.4 L and adding 80.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 153.1 L) 162.1
Mash volume with grains (equipment estimates 153.1 L) 181.2
Grain absorption losses (steeping) -29
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 126 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 163.1  
Equipment Profile Used: System Default
"pink moon" No Profile Selected beer recipe by jamescassidydesign@gmail.com. Extract, ABV 5.52%, IBU 17.39, SRM 3.74, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Nugget, Ekuanot, Simcoe) Other: (raspberries, straeberries, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 08:09 UTC