Ipa chinook biolupulus - Beer Recipe - Brewer's Friend

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Ipa chinook biolupulus

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.34 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday December 9th 2022
1.055
1.010
5.8%
55.9
30.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Munich3 kg Munich 37 14.51 54.5%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 37.5 5.17 9.1%
1.60 kg United Kingdom - Amber1.6 kg Amber 32 70.55 29.1%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 158.62 3.6%
200 g German - Carapils200 g Carapils 35 1.97 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 50 min 31.33 1.7%
30 g Barth-Haas - Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 24.52 2.6%
1 kg biolupulus chinook1 kg biolupulus chinook Hops Leaf/Whole 11.6 Boil 0 min 85.5%
80 g citra80 g citra Hops Leaf/Whole 13.2 Boil 0 min 6.8%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.2 Boil 0 min 3.4%
1,170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
aigua session ipa taberna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.7  
Equipment Profile Used: System Default
"Ipa chinook biolupulus" American IPA beer recipe by ornitorrink. All Grain, ABV 5.81%, IBU 55.85, SRM 30.28, Fermentables: (Munich, Maris Otter Pale Ale, Amber, Caramel / Crystal 60L, Carapils) Hops: (Chinook, biolupulus chinook, citra, Amarillo) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 08:32 UTC