Bon NEIPA - Beer Recipe - Brewer's Friend

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Bon NEIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday December 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 76.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 15.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.28 25%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.57 25%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.83 25%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
0.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 14.7
Mash volume with grains 16.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 4.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Bon NEIPA" Specialty IPA: New England IPA beer recipe by Ball. All Grain, ABV 7.08%, IBU 33.68, SRM 5.19, Fermentables: (Maris Otter Pale Ale Malt, Oat Malt, Flaked Wheat) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 03:45 UTC