Clarabelle's Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Clarabelle's Chocolate Milk Stout

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 9th 2022
1.053
1.015
5.0%
24.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Pale Malt (2 Row) US8.5 lb Pale Malt (2 Row) US 36.3 2 70.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
8.90 oz Flaked Barley8.9 oz Flaked Barley 32 2.2 4.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.6%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.64 40%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 15 min 7.06 40%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 5 min 1.42 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Lactose Flavor Boil 15 min.
8 oz Cocoa powder Flavor Boil 15 min.
4 oz Cocao Nibs Flavor Primary 4 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.81 43.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Clarabelle's Chocolate Milk Stout" Sweet Stout beer recipe by RadioBC. BIAB, ABV 5.04%, IBU 24.11, SRM 37.25, Fermentables: (Pale Malt (2 Row) US, Caramel / Crystal 80L, Chocolate, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (Liberty) Other: (Lactose, Cocoa powder, Cocao Nibs)
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  • Last Updated: 2022-12-09 03:27 UTC