Wandsworth - Beer Recipe - Brewer's Friend

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Wandsworth

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 35 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 9th 2022
1.061
1.018
5.7%
31.9
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Ale8 lb Swaen Ale 38 3.5 71.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.9%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 4.5%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 3.4%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 2.2%
0.75 oz United Kingdom - Pale Chocolate0.75 oz Pale Chocolate 33 207 0.4%
178.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Triumph3 oz Triumph Hops Pellet 8.5 Boil 5 min 15.93 50%
3 oz Triumph3 oz Triumph Hops Pellet 8.5 Hop Stand at 212 °F 20 min 15.92 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 each Orange Zest Spice Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 166 °F 152 °F 60 min
2 gal Temperature 212 °F 168 °F 10 min
3 gal Batch Sparge 180 °F 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.49 14  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.38 17.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.2 28.8  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Wandsworth" Holiday/Winter Special Spiced Beer recipe by elaplant74. All Grain, ABV 5.67%, IBU 31.85, SRM 11.11, Fermentables: (Swaen Ale, Maris Otter Pale, Amber, Crystal Rye, Crystal Dark - 77L, Pale Chocolate) Hops: (Triumph) Other: (Calcium Chloride (anhydrous), Gypsum, Orange Zest, Coriander Seed)
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  • Last Updated: 2023-01-07 01:38 UTC