Czech Pilsner 7BBL - Beer Recipe - Brewer's Friend

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Czech Pilsner 7BBL

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday December 9th 2022
1.040
1.010
4.0%
27.6
3.1
n/a
623.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner $ 1.20 / lb
$ 396.00 		38 1.9 100%
330 lbs / $ 396.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops $ 8.25 / lb
$ 8.25 		Pellet 15 Boil 90 min 24.7 40%
24 oz Saaz24 oz Saaz Hops $ 11.80 / lb
$ 17.70 		Pellet 3.5 Boil 10 min 2.93 60%
40 oz / $ 25.95
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
$ 202.00 / each
$ 202.00
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2873 B cells required
$ 202.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.75 gal (883 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.75 gal (835 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.53 gal (518.1 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.25 qt/lb 103.13 412.5  
Mash volume with grains 129.53 518.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 159.13 g | 636.5 qt) 160.38 641.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.75 g | 883 qt) 222 888  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 263.5 1054
Equipment Profile Used: System Default
"Czech Pilsner 7BBL" Czech Pale Lager beer recipe by Maples. All Grain, ABV 3.98%, IBU 27.63, SRM 3.09, Fermentables: (Bohemian Pilsner) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-12-09 02:16 UTC