Cupboard Clean Out 2022 - Cold Honey IPA - Beer Recipe - Brewer's Friend

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Cupboard Clean Out 2022 - Cold Honey IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt 37.5 2 69.2%
9 oz Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.9%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 17.3%
1 lb Honey1 lb Honey 35 2 8.6%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 25 min 12.8 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 20 min 11.15 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 15 min 9.13 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 10 min 6.67 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 5 min 3.67 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 0 min 7.1%
1 oz Grungeist1 oz Grungeist Hops Pellet 3.1 Whirlpool at 170 °F 10 min 1.27 14.3%
1 oz Styrian Wolf1 oz Styrian Wolf Hops Pellet 14.1 Whirlpool at 170 °F 10 min 5.76 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 2 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 164 °F 150 °F 60 min
Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.89 39.6  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Cupboard Clean Out 2022 - Cold Honey IPA" American IPA beer recipe by Jamison Sterken. BIAB, ABV 6.17%, IBU 50.45, SRM 7.04, Fermentables: (Base Malt, Caramel / Crystal 60L, Flaked Rice, Honey) Hops: (Centennial, Grungeist, Styrian Wolf, Citra, Amarillo) Other: (Whirlfloc, 5.2 pH Stabilizer, Gypsum)
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  • Last Updated: 2022-12-30 17:16 UTC