Funkburgh - Beer Recipe - Brewer's Friend

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Funkburgh

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday December 9th 2022
1.053
1.005
6.2%
9.6
4.4
5.3
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 62.2%
3 lb American - Red Wheat3 lb American - Red Wheat $ 3.60 / lb
$ 10.80 		38 2.5 26.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 8.9%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 2.39 / lb
$ 0.60 		27 3.4 2.2%
11.25 lbs / $ 11.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Aged Hops3 oz Aged Hops Hops Leaf/Whole 1 Boil 60 min 9.61 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
2.50 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Bootleg Biology - Milk the Funkburgh
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 49 1 34 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Funkburgh" Mixed-Fermentation Sour Beer recipe by Brewer #233096. All Grain, ABV 6.23%, IBU 9.61, SRM 4.44, Fermentables: ( American - Pilsner, American - Red Wheat, Blonde RoastOat Malt, German - Acidulated Malt) Hops: (Aged Hops) Other: (Lactic acid, Oak Cubes Medium Toast)
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  • Last Updated: 2023-07-03 13:36 UTC