2024 Hefeweizen for friends - Beer Recipe - Brewer's Friend

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2024 Hefeweizen for friends

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 9th 2022
1.046
1.012
4.5%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Castle Malting - Chateau Pilsen Malt2000 g Chateau Pilsen Malt 37 2 50%
2,000 g Castle Malting - Château Wheat Blanc2000 g Château Wheat Blanc 38 1.8 50%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.15 60%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.69 40%
25 g / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 30.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 19
Estimated amount in fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"2024 Hefeweizen for friends" Weissbier beer recipe by Eason. BIAB, ABV 4.54%, IBU 14.84, SRM 3.41, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-03-07 09:28 UTC