Juicy Bits Frustrated - Beer Recipe - Brewer's Friend

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Juicy Bits Frustrated

229 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Friday December 9th 2022
1.069
1.017
7.2%
27.7
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 82.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 11.2 Boil 50 min 2.23 0.7%
1 g Amarillo1 g Amarillo Hops Pellet 9.9 Boil 50 min 1.97 0.7%
1 g El Dorado1 g El Dorado Hops Pellet 14 Boil 50 min 2.79 0.7%
2 g Amarillo2 g Amarillo Hops Pellet 9.9 Whirlpool at 205 °F 40 min 0.87 1.3%
2 g El Dorado2 g El Dorado Hops Pellet 14 Whirlpool at 205 °F 40 min 1.31 1.3%
2 g Mosaic2 g Mosaic Hops Pellet 11.2 Whirlpool at 205 °F 40 min 0.99 1.3%
6 g Amarillo6 g Amarillo Hops Pellet 9.9 Whirlpool at 190 °F 30 min 2.25 3.9%
6 g El Dorado6 g El Dorado Hops Pellet 14 Whirlpool at 190 °F 30 min 3.18 3.9%
6 g Mosaic6 g Mosaic Hops Pellet 11.2 Whirlpool at 190 °F 40 min 2.66 3.9%
9 g Amarillo9 g Amarillo Hops Pellet 9.9 Whirlpool at 178 °F 20 min 2.67 5.9%
9 g El Dorado9 g El Dorado Hops Pellet 14 Whirlpool at 178 °F 20 min 3.77 5.9%
9 g Mosaic9 g Mosaic Hops Pellet 11.2 Whirlpool at 178 °F 20 min 3.02 5.9%
12 g Yakima Chief Hops - Citra LupuLN2 (Cryo)12 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) Day 7 7.9%
12 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)12 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop (High Krausen) Day 7 7.9%
12 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) Day 7 7.9%
16 g Yakima Chief Hops - Citra LupuLN2 (Cryo)16 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 10.5%
16 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)16 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop Day 3 10.5%
16 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 3 10.5%
6 g El Dorado6 g El Dorado Hops Pellet 14 Dry Hop Day 3 3.9%
4 g Mosaic4 g Mosaic Hops Pellet 11.2 Dry Hop Day 3 2.6%
4 g Amarillo4 g Amarillo Hops Pellet 9.9 Dry Hop Day 4 2.6%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Mash 0 min.
13 g Phantasm Thiol Boosting Powder Fining Whirlpool 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 151 °F 60 min
0.75 gal Fly Sparge 170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.45 13.8  
Mash volume with grains 4.08 16.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 3.07 g | 12.3 qt) 3.4 13.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.33 g | 13.3 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Juicy Bits Frustrated" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 7.17%, IBU 27.7, SRM 6.52, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic, Amarillo, El Dorado, Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Phantasm Thiol Boosting Powder)
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  • Last Updated: 2022-12-17 20:08 UTC