Helles Bock BJCP - Beer Recipe - Brewer's Friend

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Helles Bock BJCP

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bayou Fatma Brewer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday December 9th 2022
1.065
1.016
6.4%
30.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 22.1%
0.30 lb Briess - Victory Malt0.3 lb Victory Malt 34.5 28 2.2%
1.30 lb Weyermann - Munich Type II (Dark)1.3 lb Munich Type II (Dark) 37 10 9.6%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 9 Boil 65 min 16.25 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 8.81 40%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 5.66 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 7.5 52.5 112.5 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.64 42.6  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Tweeked IBU from 28.1 to 30
Used mid range water Balance between balanced and balanced II profile.

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  • Last Updated: 2023-06-15 03:10 UTC