Spelt Saison - Beer Recipe - Brewer's Friend

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Spelt Saison

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 8th 2022
1.060
1.013
6.3%
20.1
6.6
5.3
2.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 54.4%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 15.5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 15.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.8%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.39 / lb
$ 0.90 		27 3.4 2.9%
8 oz American - Red Wheat8 oz American - Red Wheat $ 3.60 / lb
$ 1.80 		38 2.5 3.9%
12.87 lbs / $ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.8 Boil 60 min 15.86 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
2 g Camomile Herb Boil 10 min.
2 g Black Pepper Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
72 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Spelt Saison" Bière de Garde beer recipe by Brewer #233096. All Grain, ABV 6.25%, IBU 20.05, SRM 6.61, Fermentables: ( American - Pilsner, Spelt Malt, American Honey Malt, German - Acidulated Malt, American - Red Wheat) Hops: (Saphir, Saaz) Other: (Lactic acid, Camomile, Black Pepper)
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  • Last Updated: 2022-12-09 16:33 UTC