SBS Waves of Grain American Lager AG Conversion - Beer Recipe - Brewer's Friend

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SBS Waves of Grain American Lager AG Conversion

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday December 8th 2022
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1.046
1.008
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 6-Row8.25 lb Pale 6-Row 35 1.8 80.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 12.03 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 20 min 3.97 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 1 min 0.28 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Mash- Water heated to 167 Strike 167 °F 155 °F 60 min
21.75 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"SBS Waves of Grain American Lager AG Conversion" American Lager beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 5%, IBU 16.28, SRM 3.21, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Rice) Hops: (Cluster) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2023-02-26 22:14 UTC