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Barleywine

270 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday December 8th 2022
19.6 °P
5.1 °P
8.0%
86.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 89.3%
35 lb Simpsons - DRC35 lb DRC 34.7 115 4.7%
19 lb Crisp Malting - Crystal Dark - 77L19 lb Crystal Dark - 77L 33.1 77 2.6%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 3.4%
739 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Vic Secret2 lb Vic Secret Hops Pellet 21.9 Boil 90 min 48.08 34.8%
1 lb Vic Secret1 lb Vic Secret Hops Pellet 21.9 Boil 60 min 22.47 17.4%
1.25 lb Centennial1.25 lb Centennial Hops Pellet 10 Boil 30 min 9.86 21.7%
0.75 lb Centennial0.75 lb Centennial Hops Pellet 10 Boil 15 min 3.82 13%
0.75 lb Cascade0.75 lb Cascade Hops Pellet 7 Boil 15 min 2.67 13%
5.75 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.95 gal (951.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.95 gal (903.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.25 gal (1344.98 qt) 277.13 1108.5  
Strike water volume at mash thickness of 1.5 qt/lb 277.13 1108.5  
Mash volume with grains 336.25 1345  
Grain absorption losses -92.38 -369.5  
Remaining sparge water volume (equipment estimates 53.45 g | 213.8 qt) 95.5 382  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.95 g | 951.8 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume (equipment estimates 233 g | 932 qt) 265 1060  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 265 g | 1060 qt) 233 932  
Total: 372.63 1490.5
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by adlarbrew89. All Grain, ABV 7.98%, IBU 86.9, SRM 14.96, Fermentables: (Standard 2-Row, DRC, Crystal Dark - 77L, Carapils Malt) Hops: (Vic Secret, Centennial, Cascade)
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  • Last Updated: 2022-12-15 13:06 UTC