Sixty-Nine Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sixty-Nine Red IPA

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 8th 2022
1.069
1.016
7.0%
69.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 30.4%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 30.4%
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 30.4%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.1%
0.75 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.75 lb Mroost 1400 MD (Debittered black malt) 35 525 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 45 min 48.02 28.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 7 min 13.6 42.9%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.5 Boil 4 min 7.73 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.63 g | 42.5 qt) 11.24 45  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 11.38 45.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 12.5 50  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.24 45
Equipment Profile Used: System Default
"Sixty-Nine Red IPA" Specialty IPA: Red IPA beer recipe by JAshby. Extract, ABV 6.95%, IBU 69.36, SRM 17.54, Fermentables: (LME Pilsen Light, LME Golden Light, LME Bavarian Wheat) Steeping Grains: (Carapils Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Bravo, Citra)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 21:36 UTC