Dryrish Stout - Beer Recipe - Brewer's Friend

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Dryrish Stout

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 8th 2022
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1.048
1.008
5.3%
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32.8
5.4
8.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Muntons - Maris Otter Extra Pale2.7 kg Maris Otter Extra Pale $ 1.24 / kg
$ 3.35 		38 2 68.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley $ 1.58 / kg
$ 1.11 		32 2.2 17.8%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley $ 1.58 / kg
$ 0.47 		29 550 7.6%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate $ 1.76 / kg
$ 0.14 		34 425 2%
3.93 kg / $ 5.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops $ 0.02 / g
$ 0.60 		Leaf/Whole 8.8 Boil 90 min 38.27 100%
30 g / $ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid $ 0.02 / ml
$ 0.18 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 0.02 / ml
$ 0.08 		Water Agt Boil 1 hr.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.60 / each
$ 2.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 2.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 122 g       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 49 °C 15 min
Temperature 49 °C 64 °C 45 min
Temperature 64 °C 77 °C --
12 L Fly Sparge 77 °C 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 29.8  
Equipment Profile Used: System Default
"Dryrish Stout" Irish Stout beer recipe by Mike. All Grain, ABV 5.29%, IBU 38.27, SRM 32.83, Fermentables: ( Maris Otter Extra Pale, Flaked Barley, Rolled Oats, Roasted Barley, Chocolate) Hops: (Target) Other: (Lactic acid)
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  • Last Updated: 2023-01-18 12:02 UTC