Club Stout - Beer Recipe - Brewer's Friend

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Club Stout

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday December 8th 2022
1.102
1.024
10.3%
93.5
34.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 70.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 4.7%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 3.5%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.7%
10.60 oz Flaked Oats10.6 oz Flaked Oats 33 2.2 3.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.7%
21.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.78 oz LD Carlson - El Dorado1.78 oz El Dorado Hops Pellet 15 Boil 60 min 73.85 58.7%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 19.68 41.3%
3.03 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.82 35.3  
Mash volume with grains 10.43 41.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 0.99 g | 3.9 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Club Stout" No Profile Selected beer recipe by Tuan. All Grain, ABV 10.29%, IBU 93.52, SRM 34.14, Fermentables: (Maris Otter Pale, Chocolate, Crystal Medium, Special Roast, CaraRed, Corn Sugar - Dextrose, Flaked Oats, Wheat Malt) Hops: (El Dorado)
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  • Last Updated: 2023-01-26 17:46 UTC