P.B. & C. Stout
270 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
51.43 |
50% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.41 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
51.43 |
50% |
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
7.41 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 oz |
pb2 w/ cocoa
|
|
Water Agt |
Boil |
5 min. |
1 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
Method: co2
Amount: 8.00 psi
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
2019 Poland Spring water profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume
|
1.59 |
6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
5.56 |
22.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"P.B. & C. Stout" Sweet Stout beer recipe by Sinister-Shadow-Brewing. All Grain, ABV 7.93%, IBU 58.84, SRM 50, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Bravo, Fuggles) Other: (pb2 w/ cocoa, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-12-08 20:53 UTC