P.B. & C. Stout - Beer Recipe - Brewer's Friend

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P.B. & C. Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday December 8th 2022
1.081
1.020
7.9%
58.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 74.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 51.43 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.41 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz pb2 w/ cocoa Water Agt Boil 5 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.00 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.5 30
Equipment Profile Used: System Default
"P.B. & C. Stout" Sweet Stout beer recipe by Sinister-Shadow-Brewing. All Grain, ABV 7.93%, IBU 58.84, SRM 50, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Bravo, Fuggles) Other: (pb2 w/ cocoa, Yeast Nutrient)
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  • Last Updated: 2022-12-08 20:53 UTC