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Weizen

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Thursday December 8th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Intermalta - Malta Pilsen2.3 kg Malta Pilsen 37 2 43.8%
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 53.3%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.9%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewferm - Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 14.03 71.4%
5 g Brewferm - Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 1.39 14.3%
5 g Brewferm - Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 5 min 0.56 14.3%
35 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 65 °C 75 min
Strike 65 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by c0nfuci0. All Grain, ABV 5.35%, IBU 15.98, SRM 3.85, Fermentables: (Malta Pilsen, Pale Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 20:13 UTC