Foundation Sierra Nevada 1 - Beer Recipe - Brewer's Friend

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Foundation Sierra Nevada 1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 157.31 liters
Post Boil Size: 143.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 8th 2022
1.054
1.010
5.8%
39.6
8.4
5.7
127.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 kg Innomalt - Pale Ale Malt 2-row29.5 kg Pale Ale Malt 2-row $ 2.42 / kg
$ 71.39 		36.8 2.3 90.3%
2 kg US - Caramel / Crystal 60L2 kg Caramel / Crystal 60L $ 7.10 / kg
$ 14.20 		34 60 6.1%
1.18 kg Canada Malting - WHITE WHEAT MALT1.184 kg WHITE WHEAT MALT $ 2.37 / kg
$ 2.81 		38.1 3.5 3.6%
32.68 kg / $ 88.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops $ 0.05 / g
$ 2.00 		Pellet 7.3 Boil 90 min 6.15 8.3%
40 g Cascade40 g Cascade Hops $ 0.05 / g
$ 2.00 		Pellet 7.3 Boil 60 min 5.75 8.3%
200 g Cascade200 g Cascade Hops $ 0.05 / g
$ 10.00 		Pellet 7.3 Boil 30 min 22.1 41.7%
200 g Cascade200 g Cascade Hops Pellet 7.3 Whirlpool 20 min 5.62 41.7%
480 g / $ 14.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
$ 4.15 / each
$ 24.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 24.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lac Notre Dame
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.52 L Strike 69 °C 67 °C 60 min
101.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.95 L. Suggest reducing initial water volume to 45.4 L and adding 95.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.09 L. Suggest reducing strike water volume to 23.83 L and adding 67.69 L sparge/top-off. 91.5
Strike water volume at mash thickness of 2.8 L/kg 91.5
Mash volume with grains 113.1
Grain absorption losses -32.7
Remaining sparge water volume (equipment estimates 83 L) 99.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141 L) 157.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 131 L) 143.1
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142.1 L) 130
Total: 190.9  
Equipment Profile Used: System Default
"Foundation Sierra Nevada 1" American IPA beer recipe by Greg Dunning. All Grain, ABV 5.79%, IBU 39.62, SRM 8.36, Fermentables: ( Pale Ale Malt 2-row, Caramel / Crystal 60L, WHITE WHEAT MALT) Hops: (Cascade)
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  • Last Updated: 2022-12-12 22:02 UTC