American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 8th 2022
1.055
1.010
5.9%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 79.4%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 7.9%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 35 30 4.8%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3.2%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 25%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Aroma 0 min 41.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 38.3
Mash volume with grains (equipment estimates 42.5 L) 42.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Luciano2308. BIAB, ABV 5.87%, IBU 0, SRM 9.59, Fermentables: (Pale Ale, Munich, Caramelo 30, Caramelo 60, Avena) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 19:18 UTC