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Dubbel

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.9 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday December 8th 2022
1.076
1.015
8.0%
23.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105.88 lb US - Pilsner Malt105.88 lb Pilsner Malt 35.2 1.97 44.9%
13.24 lb US - Munich Malt13.24 lb Munich Malt 34.5 3.71 5.6%
61.76 lb US - White Wheat61.76 lb White Wheat 37.2 2.22 26.2%
10.59 lb US - Chocolate10.59 lb Chocolate 31.3 225 4.5%
30.88 lb Belgian Candi Sugar - Clear/Blond (0L)30.88 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.1%
4.41 lb US - Caramel 80L4.41 lb Caramel 80L 31.5 183.22 1.9%
9 lb Rice Hulls9 lb Rice Hulls 0 0 3.8%
235.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Leaf/Whole 10 Boil 60 min 14.99 33.3%
8 oz Pacific Gem8 oz Pacific Gem Hops Leaf/Whole 10 Boil 10 min 5.44 33.3%
8 oz Cascade (Angels)8 oz Cascade (Angels) Hops Leaf/Whole 5 Boil 10 min 2.72 33.3%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.59 gal Strike 165 °F 152 °F 60 min
52.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.4 gal (309.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.4 gal (261.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.98 gal (331.91 qt) 66.59 266.3  
Strike water volume at mash thickness of 1.3 qt/lb 66.59 266.3  
Mash volume with grains 82.98 331.9  
Grain absorption losses -25.61 -102.4  
Remaining sparge water volume (equipment estimates 34.15 g | 136.6 qt) 52.65 210.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.53 10.1  
Pre boil volume (equipment estimates 77.4 g | 309.6 qt) 95.9 383.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 119.23 476.9
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by smokemtn. All Grain, ABV 8.01%, IBU 23.14, SRM 21.17, Fermentables: (Pilsner Malt, Munich Malt, White Wheat, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Caramel 80L, Rice Hulls) Hops: (Nugget, Pacific Gem, Cascade (Angels))
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  • Last Updated: 2023-01-20 00:37 UTC