Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday December 8th 2022
1.043
1.008
4.6%
19.5
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row 36 1.75 76.3%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 21.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops Pellet 14.8 Boil 30 min 16.7 42.9%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.84 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.6 0 7 38.8 44.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 147 °F 147 °F 90 min
5.25 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.65 gal (66.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.65 gal (18.58 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 13.94 g | 55.8 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 15.46 g | 61.8 qt) 16.65 66.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.32 g | 45.3 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.64%, IBU 19.54, SRM 3, Fermentables: (Pale 2-Row, Flaked Rice, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-10 13:27 UTC