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Awesome Recipe

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Thursday December 8th 2022
1.004
1.001
0.4%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains (equipment estimates -2.41 g | -9.7 qt) 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 30.19 g | 120.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Top off amount 5 20  
Going into fermentor 35 140  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 0.4%, IBU 0, SRM 0.74, Fermentables: (Maris Otter Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 15:08 UTC