Helles Bells - Beer Recipe - Brewer's Friend

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Helles Bells

281 calories 29.9 g 568 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Walsh
Calories: 281 calories (Per 568ml)
Carbs: 29.9 g (Per 568ml)
Created: Thursday December 8th 2022
1.053
1.014
5.1%
22.0
22.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 3.5 43.5%
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 0.00 € / kg
0.00 € 		37 8 43.5%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 0.00 € / kg
0.00 € 		36 400 4.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 8.7%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 30 min 17.8 66.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 4.2 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 67 °C 67 °C 60 min
31.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 37.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 44.3  
Equipment Profile Used: System Default
"Helles Bells" Munich Helles beer recipe by Sean Walsh. All Grain, ABV 5.13%, IBU 22, SRM 22.05, Fermentables: (BEST Pilsen, BEST Vienna, CaraAroma, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-12-08 14:28 UTC