JZ Pale Ale - Beer Recipe - Brewer's Friend

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JZ Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 21st 2014
1.056
1.013
5.7%
37.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 33.6%
0.35 kg American - Munich - Dark 20L0.35 kg Munich - Dark 20L 33 20 6.5%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.7%
0.35 kg American - Victory0.35 kg Victory 34 28 6.5%
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 48.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Horizon19 g Horizon Hops Pellet 13 Boil 60 min 28.03 24.1%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 10 min 3.7 19%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 10 min 5.56 19%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 0 min 19%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 0 min 19%
79 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 29.7
Mash volume with grains 32
Grain absorption losses (steep / mash) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.4 L) 22.7
Estimated amount in fermentor 22.7
Total: 29.7  
Equipment Profile Used: System Default
"JZ Pale Ale" American Pale Ale beer recipe by BCS. Partial Mash, ABV 5.66%, IBU 37.29, SRM 7.59, Fermentables: (Liquid Malt Extract - Light, Munich - Dark 20L, Wheat, Victory, Pale 2-Row) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2014-05-26 11:38 UTC