| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Castle Malting - Château Pilsen 2RS |
฿ 77.00 / kg ฿ 385.00 |
37 | 1.9 | 91.7% |
| 0.45 kg | Bestmalz - BEST Caramel Munich I |
฿ 120.00 / kg ฿ 54.00 |
34.5 | 35 | 8.3% |
| 5.45 kg / ฿ 439.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo |
฿ 100.00 / oz ฿ 50.00 |
Pellet | 8.6 | Boil at 100 °C | 60 min | 16.16 | 12.5% |
| 0.50 oz | Amarillo |
฿ 100.00 / oz ฿ 50.00 |
Pellet | 8.6 | Boil at 100 °C | 30 min | 12.42 | 12.5% |
| 1 oz | Amarillo |
฿ 100.00 / oz ฿ 100.00 |
Pellet | 8.6 | Boil at 100 °C | 10 min | 11.72 | 25% |
| 1 oz | Amarillo |
฿ 100.00 / oz ฿ 100.00 |
Pellet | 8.6 | Dry Hop at 100 °C | 5 days | 25% | |
| 1 oz | Mosaic |
฿ 100.00 / oz ฿ 100.00 |
Pellet | 12.5 | Dry Hop | 5 days | 25% | |
| 4 oz / ฿ 400.00 | ||||||||
| Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ฿ 220.00 |
| Method: BrownSugar Amount: 139.6 g Temp: 30 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.35 L | Strike | 72 °C | 67 °C | 60 min | |
| 3.5 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 30 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.9 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 12.4 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
