Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

139 calories 12.1 g 330 ml
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.98 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 93%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday December 8th 2022
1.046
1.008
5.0%
20.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,693 g Weyermann - Extra Pale Premium Pilsner Malt3693 g Extra Pale Premium Pilsner Malt 38 1.5 89%
332 g Weyermann - Munich Type I332 g Munich Type I 38 6 8%
125 g Bestmalz - BEST Biscuit125 g BEST Biscuit 35 20 3%
4,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Leaf/Whole 3.6 Boil 60 min 16.06 47.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.6 Boil 10 min 3.88 31.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.6 Hop Stand at 82 °C 15 min 0.96 21.1%
95 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Prix Garantie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 33.1
Grain absorption losses (steep / mash) -4.2
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 33.1  
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Fred W. Extract, ABV 5.03%, IBU 20.9, SRM 3.52, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, BEST Biscuit) Hops: (Saaz)
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  • Last Updated: 2022-12-08 08:21 UTC