Czech Pilsner
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
16.06 |
47.4% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
3.88 |
31.6% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Hop Stand at 82 °C
|
15 min |
0.96 |
21.1% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Saaz (Leaf/Whole) 95 g Saaz (Leaf/Whole) Hops |
|
20.9 |
100.1% |
95 g
/ $ 0.00
|
Target Water Profile
Prix Garantie
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
33.1 |
Grain absorption losses (steep / mash)
|
-4.2 |
Pre boil volume (equipment estimates 30.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 22.9 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
23.9 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Bohemian Pilsener beer recipe by Fred W. Extract, ABV 5.03%, IBU 20.9, SRM 3.52, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, BEST Biscuit) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2022-12-08 08:21 UTC