Bitter: Second attempt (TBH #015) - Beer Recipe - Brewer's Friend

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Bitter: Second attempt (TBH #015)

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Bearded Hoptimist
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday December 8th 2022
1.037
1.010
3.5%
30.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Muntons - Maris Otter3.3 kg Maris Otter 38 2.3 84.3%
350 g Simpsons - Heritage Crystal350 g Heritage Crystal 32 66 8.9%
115 g Root Shoot Malting - Crystal 100115 g Crystal 100 33 100 2.9%
150 g Simpsons - Imperial Malt150 g Imperial Malt 34.5 15.6 3.8%
3,915 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.78 54.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.37 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 75 °C 30 min 18.2%
55 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
16.1 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.3
Grain absorption losses -3.9
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

WLN4000 / WLE4000

Irish Moss

Imperial A09 Pub

Meske litt høyere enn sist - justert opp til 68.

Litt kalsiumklorid?

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  • Last Updated: 2023-02-03 10:32 UTC