22포터 - Beer Recipe - Brewer's Friend

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22포터

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 8th 2022
1.049
1.014
4.7%
13.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 61.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 9.9%
0.40 kg Ireks - Munich Malt0.4 kg Munich Malt 36.8 8 9.9%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 8.6%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 7.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 8.24 50%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 4.99 50%
40 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 16.4  
Equipment Profile Used: System Default
"22포터" Brown Porter beer recipe by DH2876238. All Grain, ABV 4.65%, IBU 13.23, SRM 27.14, Fermentables: (Maris Otter Pale, CaraRed, Munich Malt, Chocolate, Caramunich Type 2, Special B) Hops: (Goldings)
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  • Last Updated: 2022-12-08 23:50 UTC