Fuggles Ale/Plain Jane Bitter - Beer Recipe - Brewer's Friend

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Fuggles Ale/Plain Jane Bitter

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wild Guess Brewery
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 8th 2022
1.056
1.011
5.9%
33.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 49.6%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 42.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.65 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 1.53 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 6.81 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.15 40.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Using malt I can obtain here in Santo Domingo. wound up with 69% brewhouse efficiency-- 6.1 gallons to fermenter.
After 5 days bottle primed tasting and surprisingly nice-- cold crashed pretty clear, small but small bubbles head, subtle aroma mostly after swallow, pleasant hint grassy hint parsley hint mossy. Prob not an award winner but would repeat!!

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  • Last Updated: 2023-01-04 21:48 UTC