Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 49.6% | |
6 lb | Weyermann - Pilsner | 36 | 1.5 | 42.5% | |
10 oz | Flaked Oats | 33 | 2.2 | 4.4% | |
0.50 lb | German - Carapils | 35 | 1.3 | 3.5% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 24.65 | 37.5% | |
0.50 oz | Fuggles | Pellet | 4.5 | Whirlpool | 15 min | 1.53 | 12.5% | |
2 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 15 min | 6.81 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast Yeast Nutrient | Water Agt | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.0 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 164 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.07 g | 36.3 qt) | 9.02 | 36.1 |
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) | 10.15 | 40.6 |
Grain absorption losses | -1.77 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.09 | 0.4 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |